Comments for grandmasoldwoodenrecipebox

Comment on White Cake Susie by Grandma's Old Wooden Recipe Box

Grandma's Old Wooden Recipe Box — Mon, 03 Sep 2012 13:58:04 +0000

Oh, I’ll have to edit that! Yes, the recipe called for adding the last 1/3 cup milk with the eggs. I was really quite pleased with the result of this cake. It’s almost as light as a boxed cake mix but much more moist. If you try this recipe, let me know how it turns out for you!

Comment on White Cake Susie by Brenda

Brenda — Mon, 03 Sep 2012 13:54:04 +0000

what did you do with the other 1/3 cup milk? I’ve been trying some white cake recipes lately. This looks like a great one to try!

Comment on White Cake Susie by Grandma's Old Wooden Recipe Box

Grandma's Old Wooden Recipe Box — Thu, 30 Aug 2012 18:18:50 +0000

Thanks Joyce!

Comment on White Cake Susie by Joyce

Joyce — Thu, 30 Aug 2012 18:05:37 +0000

so sweet Hali
…LOVE IT!!!

Comment on Summer Memories: Roll Kuchen by Marlene Reimer

Marlene Reimer — Tue, 21 Aug 2012 17:54:50 +0000

I do both kinds. But I find that depending on how thick you roll them out will depend on how soft or crisp they are. The thinner you roll, the crisper. I would think though the ones with cream or sour cream would be softer.

Comment on Summer Memories: Roll Kuchen by Grandma's Old Wooden Recipe Box

Grandma's Old Wooden Recipe Box — Tue, 21 Aug 2012 15:40:12 +0000

I imagine you make the crispy roll Kuchen? I’d like to try making those sometime too.

Comment on Summer Memories: Roll Kuchen by Marlene Reimer

Marlene Reimer — Tue, 21 Aug 2012 14:57:31 +0000

We have been making the roll kuke a fair bit this year as the family members, including grandkids are asking for them and also learning how to make them. I am having more fun teaching the grand kids how to make wareniki and roll kuke. We fry the roll kuke outside as I hate smelling up my house, (plus clothes and hair) with cooking oil. So it has become another patio out door activity.
The recipe I have been using is one I got from the mennonite ladies at a quilt auction in the Kitchener area. Simple recipe, no cream, just half a cup of butter put into flour mixture, (5 cups flour) like pie crust, then eggs and milk added. Dough is not sticky and can be refrigeratede and frozen which I did this week end to go up North. I usually use maragaine but this time used a bit of butter and mostly coconut butter. Next time I will use all coconut butter for a bit less colesterol. They were very nice. Next time I might add a bit of baking soda like your recipe for more bubbles which everyone likes.

Comment on very nice Cake drops by Grandma's Old Wooden Recipe Box

Grandma's Old Wooden Recipe Box — Wed, 06 Jun 2012 12:34:22 +0000

Thanks Janis!

Comment on very nice Cake drops by loosygoosey

loosygoosey — Wed, 06 Jun 2012 12:21:05 +0000

love your blog!
Janis

Comment on Uh, I’m Gonna Say … Waffles?? by Marlene Reimer

Marlene Reimer — Wed, 25 Apr 2012 03:08:31 +0000

She gave me the instructionsverbally. Over the phone I think. I reduced the margarine to 1/2 cup and I always made the batter a bit thinner.